jcoco is a remarkable new line of American couture chocolate. Like fashion's haute couture, jcoco draws inspiration from cultures across the globe to create a fresh, contemporary style. Owner Jean Thompson (the “j” in jcoco) and her team push the culinary edge to create original flavor combinations that are always chic and approachable, never pretentious or overworked.
At jcoco, we source the very finest chocolate, including a 72% noble dark cacao from Belgium and a full-bodied milk chocolate from the tiny island nation of Vanuatu in the South Pacific. Then we add intriguing ingredients to create distinctive flavors that complement, rather than overwhelm, our extraordinary chocolate.
We love tasting chocolate and inventing unique flavors, but what's most important to us at jcoco is the way that food connects us. Giving back to our community is at the heart of jcoco's mission. To that end, every time you purchase a jcoco product, we will give a fresh, healthy serving of food to someone who would otherwise go hungry. Your everyday indulgence makes a vital difference to someone in your community! Our current partners are Northwest Harvest, the Food Bank of New York and SF-Marin Food Bank. We are looking to establish partnerships wherever our products are sold, from Seattle to Los Angeles, and Chicago to New York.
Each jcoco box is packaged in vibrant, eye-catching colors, printed on 100% recycled paper, and each contains three individually wrapped one-ounce bars. They're perfect for sharing with friends or saving to enjoy later. All jcoco flavors are all natural, non-GMO, and Kosher.