jcoco is a remarkable line of American culinary inspired chocolate. jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate taste experience. Owner Jean Thompson (the “j” in jcoco) and her team push the culinary edge to create original flavor combinations that are always chic and approachable, never pretentious or overworked.
At jcoco, we source the very finest chocolate, including a 72% noble dark cacao from Belgium and a full-bodied milk chocolate from the tiny island nation of Vanuatu in the South Pacific. Then we add intriguing ingredients to create distinctive flavors that complement, rather than overwhelm, our extraordinary chocolate.
We love tasting chocolate and inventing unique flavors, but what's most important to us at jcoco is the way that food connects us. Giving back to our community is at the heart of jcoco's mission. To that end, every time you purchase a jcoco product, we will give a fresh, healthy serving of food to someone who would otherwise go hungry. This means, your everyday indulgence makes a vital difference to someone in your community! We've donated more than 1,000,000 servings through our food bank partners Northwest Harvest, the Food Bank For New York, SF-Marin Food Bank, and The Greater Boston Food Bank. We are looking to establish partnerships wherever our products are sold, from Seattle to Los Angeles, and Chicago to New York.
Each jcoco box is packaged in vibrant, eye-catching colors, printed on 100% recycled paper, and each contains three individually wrapped one-ounce bars. They're perfect for sharing with friends or saving to enjoy later. All jcoco flavors are all natural, non-GMO, and Kosher.