jean thompson | owner & ceo of seattle chocolate company
jcoco draws inspiration from cultures across the globe to create a fresh, exquisite new chocolate experience. owner jean thompson (the “j” in jcoco) and her team consult with renowned chefs to push the culinary edge, sourcing the finest chocolate, then adding intriguing ingredients to create distinctive flavors that complement, rather than overwhelm, its extraordinary taste profile. Every time you purchase jcoco chocolate, we donate a fresh serving of food to someone who would otherwise go without. Learn more about our giving mission.