culinary inspired chocolate
fighting hunger in the U.S. with every bar sold
when Jean Thompson founded jcoco Chocolate in 2012, her goal was twofold: to elevate the way that we experience chocolate and to turn our everyday indulgence into an opportunity to make a difference. jcoco explores how superior cacao combined with inventive yet harmonious ingredients can transcend our expectations of chocolate as a food. drawing from Jean's 17+ years of experience in the premium chocolate world, collaborations with culinary innovators, and inspiration from global cuisine, jcoco crafts fine chocolate for the adventurous palate.
We partner with food banks in Washington, New York and California to donate fresh servings of food to our neighbors in need with every bar sold. learn more about our giving mission.